- 1 ─ Grains containing gluten
- 2 ─ Crustaceans
- 3 ─ Eggs
- 4 ─ Fish
- 5 ─ Peanuts
- 6 ─ Soybeans
- 7 ─ Milk, including lactose
- 8 ─ Edible nuts
- 9 ─ Celery
- 10 ─ Mustard
- 11 ─ Sesame
- 12 ─ Sulphur dioxide / sulphites
- 13 ─ Lupines
- 14 ─ Molluscs
with fried chicken breast, 305 sauce and potato cucumber salad with pumpkin seeds
im Speckmantel, mit Rotweinsauce, gebratenen Patatli und Apfelrotkohl
with pumpkin sauce, broccoli and roasted almonds
Salad or soup
Mit Yumame, Quinoa, Randen Sellerie, Spinat, Pink Mayonnaise und Randendressing
Suppe oder Salt
with spiced curry sauce and crispy French fries
Salad or soup
ECO-SCORE® from Beelong:
Evaluates the environmental impact of the menu (scale A to E).
1 portion contains approx.
kcal | carbo-hydrates | protein | fat |
---|---|---|---|
944 | 72g | 28g | 59g |
47% | 26% | 43% | 88% |
of an guideline daily amount